This whole wheat sandwich bread recipe yields a hearty and nutritious loaf that’s perfect for sandwiches, toast, or enjoying on its own. Made with whole wheat flour and a touch of honey for sweetness, this bread is both flavorful and wholesome. Follow these simple steps to create your own homemade loaf:
Ingredients:
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and yeast. Stir to combine.
- In a separate bowl, whisk together the warm water, honey, olive oil, and salt until the honey is dissolved.
- Gradually add the wet ingredients to the dry ingredients, stirring until a rough dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
- Once the dough has risen, gently deflate it and shape it into a loaf. Place the loaf into a lightly greased 9×5-inch loaf pan, cover it loosely with plastic wrap, and let it rise for another 30-60 minutes, or until it reaches the top of the pan.
- Meanwhile, preheat your oven to 375°F (190°C).
- Once the dough has finished rising, remove the plastic wrap and bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutritional Information (per serving, based on 12 servings):
- Calories: 190
- Protein: 5g
- Fat: 3g
- Carbohydrates: 35g
- Fiber: 4g
- Sugars: 6g
Enjoy slices of this wholesome whole wheat sandwich bread with your favorite fillings or as a side to soups and salads. It’s sure to become a staple in your kitchen!
