This sun-dried tomato and herb focaccia is a delightful and aromatic bread that’s perfect for serving as an appetizer or alongside your favorite Italian dishes. Bursting with flavor from sun-dried tomatoes, garlic, and fresh herbs, this homemade focaccia is sure to impress. Here’s how to make it:
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1/4 cup olive oil, plus more for greasing and drizzling
- 1 teaspoon salt
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Coarse sea salt, for sprinkling
Instructions:
- In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes, or until frothy.
- In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- Punch down the risen dough and transfer it to the prepared baking sheet. Press it out into a rectangle or oval shape, about 1/2 inch thick.
- Using your fingertips, make indentations all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped sun-dried tomatoes, minced garlic, fresh rosemary, fresh thyme, and coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let the focaccia cool slightly before slicing and serving.
Nutritional Information (per serving):
- Calories: 220
- Protein: 5g
- Fat: 6g
- Carbohydrates: 36g
- Fiber: 2g
- Sugars: 1g
This sun-dried tomato and herb focaccia is best enjoyed warm from the oven, but it also makes delicious leftovers. Serve it alongside a bowl of soup or salad for a satisfying meal!
