This pulled pork sandwich recipe is a mouthwatering delight that brings together tender, slow-cooked pork with tangy barbecue sauce and crunchy coleslaw. It’s a classic comfort food dish that’s perfect for gatherings, picnics, or a satisfying weeknight meal. Here’s how to make it:
Ingredients:
- 3 lbs pork shoulder (also known as pork butt), trimmed of excess fat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Hamburger buns or sandwich rolls, for serving
- Coleslaw, for topping
Instructions:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add the pork shoulder to the skillet and brown on all sides, about 5 minutes per side.
- In a bowl, mix together the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, smoked paprika, cumin, salt, and pepper.
- Transfer the browned pork shoulder to a slow cooker and pour the barbecue sauce mixture over it.
- Cover and cook on low heat for 8-10 hours, or until the pork is tender and falls apart easily with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the remaining sauce.
- Serve the pulled pork on hamburger buns or sandwich rolls, topped with coleslaw for extra crunch and flavor.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 10g
This pulled pork sandwich is sure to be a crowd-pleaser, with its tender, juicy pork and flavorful barbecue sauce. Enjoy it with your favorite sides for a satisfying and delicious meal!
