Peach Basil Iced Tea Recipe

Quench your thirst with a refreshing peach basil iced tea that’s bursting with fruity flavor and herbal undertones. This delightful drink combines the sweetness of ripe peaches with the aromatic essence of fresh basil, creating a harmonious blend of taste sensations. Whether you’re relaxing on a sunny afternoon or hosting a summer gathering, this peach basil iced tea is sure to impress. Here’s how to whip up this flavorful beverage:

Ingredients:

4 ripe peaches, pitted and sliced
1/2 cup fresh basil leaves
4 black tea bags
4 cups water
1/4 cup honey or sweetener of choice (adjust to taste)
Ice cubes
Fresh peach slices and basil leaves, for garnish

Instructions:

In a medium saucepan, combine the sliced peaches, fresh basil leaves, and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the peaches are soft and the basil is fragrant.
Remove the saucepan from the heat and add the black tea bags. Steep for 5-7 minutes, or until the tea is strong and flavorful.
Remove the tea bags, pressing them gently against the side of the saucepan to extract any remaining liquid. Discard the tea bags.
Stir in the honey or sweetener of choice until dissolved. Taste the tea and adjust the sweetness if necessary.
Allow the peach basil tea to cool to room temperature, then transfer it to a pitcher and refrigerate until chilled.
To serve, fill glasses with ice cubes and pour the chilled tea over the ice.
Garnish each glass with a slice of fresh peach and a sprig of basil for a touch of elegance and flavor.
Stir gently before sipping to distribute the peach and basil flavors evenly throughout the tea.
Enjoy this peach basil iced tea as a refreshing beverage on a warm day or as a delightful accompaniment to any meal!

Nutritional Information (per serving):