These lamb chops with mint pesto are a delightful and flavorful dish that’s perfect for a special dinner or entertaining guests. The succulent lamb chops are seasoned with fragrant herbs and served with a refreshing mint pesto, creating a delicious flavor combination that will impress your taste buds. Here’s how to make this mouthwatering recipe:
Ingredients:
- 8 lamb chops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 2 cloves garlic, minced
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Season the lamb chops with salt, black pepper, and olive oil.
- Grill the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
- While the lamb chops are grilling, prepare the mint pesto. In a food processor, combine the mint leaves, parsley leaves, minced garlic, toasted pine nuts, Parmesan cheese, lemon juice, and extra virgin olive oil. Blend until smooth.
- Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes.
- Serve the grilled lamb chops with a generous dollop of mint pesto on top.
- Garnish with additional fresh mint leaves and pine nuts, if desired.
- Enjoy your delicious lamb chops with mint pesto!
Nutritional Information (per serving):
- Calories: 350
- Protein: 28g
- Fat: 25g
- Carbohydrates: 4g
- Fiber: 1g
- Sugars: 0g
This lamb chops with mint pesto recipe is sure to impress your family and friends. With its bold flavors and succulent meat, it’s a perfect choice for any special occasion or dinner party. Give it a try and enjoy a taste of gourmet dining in the comfort of your own home!
