Indulge in the exotic flavors of Southeast Asia with this delightful durian coconut smoothie! Known as the “king of fruits,” durian boasts a rich and creamy texture with a distinctive aroma that’s both loved and debated. Blended with creamy coconut milk and a hint of sweetness, this smoothie is a tropical treat that will transport you to paradise. Here’s how to make it:
Ingredients:
- 1 cup frozen durian flesh
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions:
- Start by preparing the frozen durian flesh. If using fresh durian, remove the flesh from the seeds and freeze it in advance.
- In a blender, combine the frozen durian flesh, coconut milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract.
- Add a handful of ice cubes to the blender to chill the smoothie and give it a thicker consistency.
- Blend on high speed until the mixture is smooth and creamy, with no visible chunks of durian.
- Taste the smoothie and adjust the sweetness by adding more honey or maple syrup if desired.
- If the smoothie is too thick, you can thin it out with additional coconut milk or water.
- Once blended to your desired consistency, pour the durian coconut smoothie into glasses.
- Serve the smoothie immediately and enjoy the tropical flavors of durian and coconut!
Nutritional Information (per serving):
- Calories: 250
- Protein: 5g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: 17g
This durian coconut smoothie is a unique and delicious way to experience the flavors of durian. Creamy, sweet, and satisfying, it’s sure to become a favorite among durian enthusiasts and adventurous foodies alike!
