This creamy spinach and mushroom pasta is a comforting and satisfying dish that’s perfect for vegetarians or anyone looking for a hearty meal. Packed with flavor and nutrients, it’s quick and easy to make, making it a great option for busy weeknights. Here’s how to whip up this mouthwatering dish:
Ingredients:
- 8 ounces pasta of your choice (such as penne or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
- Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Serve the creamy spinach and mushroom pasta hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 13g
- Fat: 25g
- Carbohydrates: 52g
- Fiber: 3g
- Sugars: 3g
This creamy spinach and mushroom pasta is not only delicious but also nutritious, providing a good balance of protein, carbohydrates, and healthy fats. Treat yourself to this comforting meal and enjoy its rich flavors and creamy texture!
