This creamy garlic shrimp pasta is a delectable dish that’s perfect for seafood lovers. With succulent shrimp cooked in a creamy garlic sauce and tossed with pasta, it’s a comforting and satisfying meal that’s sure to impress. Here’s how to make this mouthwatering recipe:
Ingredients:
- 8 ounces pasta of your choice (such as linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Pour in the heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Sprinkle chopped fresh parsley over the pasta and shrimp.
- Serve the creamy garlic shrimp pasta hot, garnished with lemon wedges for squeezing over the dish.
Nutritional Information (per serving):
- Calories: 480
- Protein: 28g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 2g
This creamy garlic shrimp pasta is a restaurant-quality dish that you can easily make at home. Treat yourself to this indulgent meal and savor the rich flavors of the creamy garlic sauce and tender shrimp!
