Meat Recipes – Uflavorly

Pulled Pork Sandwich Recipe

12/22/2023

This pulled pork sandwich recipe is a mouthwatering delight that brings together tender, slow-cooked pork with tangy barbecue sauce and crunchy coleslaw. It’s a classic comfort food dish that’s perfect for gatherings, picnics, or a satisfying weeknight meal. Here’s how to make it: Ingredients: 3 lbs pork shoulder (also known as pork butt), trimmed of excess fat 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup barbecue sauce 1/2 cup chicken broth 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon cumin Salt and pepper, to taste Hamburger buns or sandwich rolls, for serving Coleslaw, for topping Instructions: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the pork shoulder to the skillet and brown on all sides, about

Seared Scallop Recipe

12/17/2023

This seared scallop recipe is a delightful dish that showcases the delicate flavor and tender texture of fresh scallops. With a simple seasoning and quick sear in a hot skillet, these scallops are served perfectly cooked and caramelized on the outside while remaining juicy and succulent on the inside. Here’s how to prepare this elegant seafood dish: Ingredients: 12 large sea scallops, side muscle removed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste Lemon wedges, for serving Fresh parsley, chopped, for garnish Instructions: Pat the scallops dry with paper towels to remove any excess moisture. Season both sides of the scallops generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat until hot but not smoking. Carefully add the scallops to the skillet, making sure not to overcrowd them. Leave some space between each scallop to ensure proper searing. Cook

Crab Stuffed Mushrooms Recipe

12/13/2023

These crab stuffed mushrooms are a delectable appetizer or light meal that combines the sweetness of crab meat with savory mushroom caps. With a rich and creamy filling, these stuffed mushrooms are sure to impress your guests at any gathering. Here’s how to make this delightful dish: Ingredients: 12 large white mushrooms, stems removed 1 tablespoon olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 6 ounces lump crab meat, drained and flaked 1/4 cup cream cheese, softened 1/4 cup grated Parmesan cheese 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce Salt and pepper, to taste Fresh parsley, chopped, for garnish Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean the mushroom caps and remove the stems. Place the mushroom caps on the prepared baking sheet. In a skillet, heat the olive oil over medium heat. Add the

Baked Lemon Herb Salmon Recipe

12/10/2023

This baked lemon herb salmon recipe is a delightful dish that showcases the natural flavors of salmon complemented by zesty lemon and fragrant herbs. Perfect for a healthy and satisfying meal, this recipe is simple to prepare and bursting with nutritious ingredients. Here’s how to create this delicious dish: Ingredients: 4 salmon fillets (about 6 ounces each), skin-on 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1 tablespoon fresh thyme leaves 1 tablespoon fresh dill, chopped Salt and pepper, to taste Lemon wedges, for serving Fresh parsley, chopped, for garnish Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. Place the salmon fillets on the prepared baking sheet, skin-side down. In a small bowl, whisk together the olive oil, minced garlic, thyme leaves, chopped dill, salt, and pepper. Brush the herb mixture over the top of each salmon fillet,

Creamy Garlic Shrimp Pasta Recipe

12/06/2023

This creamy garlic shrimp pasta is a delectable dish that’s perfect for seafood lovers. With succulent shrimp cooked in a creamy garlic sauce and tossed with pasta, it’s a comforting and satisfying meal that’s sure to impress. Here’s how to make this mouthwatering recipe: Ingredients: 8 ounces pasta of your choice (such as linguine or fettuccine) 1 pound large shrimp, peeled and deveined 2 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Salt and pepper, to taste Lemon wedges, for serving Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Pour in the heavy

Roasted Garlic Herb Beef Recipe

11/28/2023

This roasted garlic herb beef recipe is a mouthwatering dish that’s perfect for special occasions or Sunday dinners with the family. Tender beef roast is infused with the flavors of garlic, rosemary, and thyme, creating a rich and savory flavor profile that will tantalize your taste buds. Here’s how to prepare this delicious recipe: Ingredients: 3-4 pound beef roast (such as sirloin or ribeye) 6 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme leaves 2 tablespoons olive oil Salt and pepper, to taste 1 onion, sliced 1 cup beef broth 1/2 cup red wine (optional) Fresh rosemary sprigs, for garnish Instructions: Preheat the oven to 375°F (190°C). In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper to create the herb rub. Place the beef roast in a roasting pan or baking dish. Use a sharp knife to make

Roasted Lamb with Rosemary And Garlic Recipe

11/25/2023

This roasted lamb with rosemary and garlic is a delectable and aromatic dish that’s perfect for special occasions or Sunday dinners with the family. The succulent lamb is infused with the flavors of rosemary and garlic, creating a mouthwatering combination that will leave your taste buds craving for more. Here’s how to make this delicious recipe: Ingredients: 1 leg of lamb, bone-in (about 4-5 pounds) 6 cloves garlic, minced 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons olive oil Salt and black pepper, to taste 1 lemon, juiced 1 cup chicken broth 1/2 cup dry white wine (optional) Fresh rosemary sprigs, for garnish Instructions: Preheat the oven to 350°F (175°C). In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade. Place the leg of lamb in a roasting pan or baking dish. Using a sharp knife, make small incisions

Lamb Chops with Mint Pesto Recipe

11/20/2023

These lamb chops with mint pesto are a delightful and flavorful dish that’s perfect for a special dinner or entertaining guests. The succulent lamb chops are seasoned with fragrant herbs and served with a refreshing mint pesto, creating a delicious flavor combination that will impress your taste buds. Here’s how to make this mouthwatering recipe: Ingredients: 8 lamb chops Salt and black pepper, to taste 2 tablespoons olive oil 1 cup fresh mint leaves 1/4 cup fresh parsley leaves 2 cloves garlic, minced 1/4 cup pine nuts, toasted 1/4 cup grated Parmesan cheese Juice of 1 lemon 1/4 cup extra virgin olive oil Instructions: Preheat the grill to medium-high heat. Season the lamb chops with salt, black pepper, and olive oil. Grill the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness. While the lamb chops are grilling, prepare the mint pesto.

Grilled Honey Mustard Chicken Recipe

11/19/2023

This grilled honey mustard chicken is a flavorful and juicy dish that’s perfect for summer barbecues or weeknight dinners. Marinated in a tangy-sweet honey mustard sauce, the chicken breasts are grilled to perfection, resulting in tender and succulent meat with a caramelized exterior. Here’s how to make this mouthwatering dish: Ingredients: 4 boneless, skinless chicken breasts 1/4 cup honey 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 2 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons olive oil Salt and pepper, to taste Fresh parsley, chopped, for garnish Instructions: In a mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, soy sauce, olive oil, salt, and pepper to make the marinade. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them, ensuring the chicken is evenly coated. Seal the bag or cover the dish, and marinate in

Grilled Lemon Herb Chicken Recipe

11/13/2023

This grilled lemon herb chicken is a flavorful and juicy dish that’s perfect for a summer barbecue or weeknight dinner. Marinated in a tangy blend of lemon juice, garlic, and herbs, the chicken is then grilled to perfection, resulting in tender and succulent meat bursting with flavor. Here’s how to make this delicious recipe: Ingredients: 4 boneless, skinless chicken breasts 1/4 cup olive oil 1/4 cup fresh lemon juice 3 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary Salt and pepper, to taste Lemon slices, for garnish Fresh parsley, chopped, for garnish Instructions: In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper to make the marinade. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated