Baking & Desserts – Uflavorly

Apple Crisp Recipe

12/21/2023

Satisfy your sweet cravings with this delightful apple crisp recipe. Perfect for cozy evenings or holiday gatherings, this dessert combines tender baked apples with a crispy oat topping for a comforting and delicious treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Here’s how to make it: Ingredients: 6 cups sliced apples (about 6 medium-sized apples) 1 tablespoon lemon juice 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup packed brown sugar 1/4 cup cold unsalted butter, cut into small pieces Pinch of salt Instructions: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray. In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture to the prepared baking dish,

Classic Chocolate Chip Cookies Recipe

12/14/2023

Indulge in the timeless goodness of classic chocolate chip cookies with this easy-to-follow recipe. Perfectly soft and chewy with gooey chocolate chips in every bite, these cookies are sure to become a favorite for kids and adults alike. Whip up a batch for an afternoon treat or bake them for special occasions. Here’s how to make them: Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla

Chocolate Lava Cake Recipe

12/06/2023

Indulge your sweet tooth with this decadent chocolate lava cake recipe. This rich and gooey dessert is perfect for chocolate lovers and special occasions. With its warm, molten center and moist cake exterior, it’s sure to impress your guests and satisfy your cravings. Here’s how to make it: Ingredients: 4 ounces bittersweet chocolate, chopped 1/2 cup unsalted butter 1/4 cup granulated sugar 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract 1/4 cup all-purpose flour Pinch of salt Powdered sugar, for dusting Vanilla ice cream, for serving Instructions: Preheat your oven to 425°F (220°C). Grease four ramekins or custard cups with butter and dust with cocoa powder. In a heatproof bowl set over a pot of simmering water, melt the chopped chocolate and butter, stirring until smooth and well combined. Remove from heat and let cool slightly. In a separate bowl, whisk together the granulated sugar, eggs, egg

Garlic And Rosemary Bread Recipe

11/30/2023

Indulge in the irresistible aroma and flavor of freshly baked garlic and rosemary bread with this delightful recipe. This aromatic bread features the perfect balance of savory garlic, fragrant rosemary, and crusty texture, making it a versatile option for any meal or occasion. Here’s how to make it: Ingredients: 3 cups bread flour 1 1/2 teaspoons active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water (110°F/45°C) 3 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped Coarse sea salt, for topping Instructions: In a large mixing bowl, combine the bread flour, yeast, sugar, and salt. Stir to combine. Gradually add the warm water and olive oil to the dry ingredients, stirring until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Place the dough in

Olive And Herb Focaccia Recipe

11/22/2023

Indulge in the rustic flavors of Italy with this delicious olive and herb focaccia bread recipe. Perfect for serving as an appetizer, alongside a meal, or even as a snack, this savory bread is infused with aromatic herbs and briny olives, creating a delightful burst of flavor in every bite. Here’s how to make it: Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water (110°F/45°C) 3 tablespoons olive oil, plus extra for drizzling 1/4 cup chopped mixed fresh herbs (such as rosemary, thyme, and oregano) 1/2 cup pitted olives, chopped (black or green, or a mix) Instructions: In a large mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. Stir to combine. Gradually add the warm water and olive oil to the dry ingredients, stirring until a soft dough forms. Turn the dough out onto a lightly

Whole Wheat Sandwich Bread Recipe

11/18/2023

This whole wheat sandwich bread recipe yields a hearty and nutritious loaf that’s perfect for sandwiches, toast, or enjoying on its own. Made with whole wheat flour and a touch of honey for sweetness, this bread is both flavorful and wholesome. Follow these simple steps to create your own homemade loaf: Ingredients: 3 cups whole wheat flour 1 cup all-purpose flour 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110°F/45°C) 1/4 cup honey 2 tablespoons olive oil 1 teaspoon salt Instructions: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and yeast. Stir to combine. In a separate bowl, whisk together the warm water, honey, olive oil, and salt until the honey is dissolved. Gradually add the wet ingredients to the dry ingredients, stirring until a rough dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes,

French Baguette Recipe

11/15/2023

This French baguette recipe yields crispy, golden-brown loaves with a soft and chewy interior, perfect for sandwiches, soups, or simply enjoying with butter and cheese. With just a few simple ingredients and some patience, you can create homemade baguettes that rival those from a Parisian bakery. Here’s how to make them: Ingredients: 3 cups bread flour 1 teaspoon salt 1 teaspoon sugar 1 packet (2 1/4 teaspoons) active dry yeast 1 1/4 cups warm water (110°F/45°C) Cornmeal or semolina, for dusting Instructions: In a large mixing bowl, combine the bread flour, salt, sugar, and yeast. Stir to combine. Gradually add the warm water to the dry ingredients, stirring until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Shape the dough into a ball and place it in a lightly greased bowl. Cover

Whole Wheat Banana Bread Recipe

11/13/2023

This whole wheat banana bread is a delightful and wholesome treat that’s perfect for breakfast or as a snack any time of day. Made with nutritious ingredients like whole wheat flour and ripe bananas, it’s moist, flavorful, and easy to make. Here’s how to bake this delicious bread: Ingredients: 2 cups whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/4 cup honey or maple syrup 2 large eggs 3 ripe bananas, mashed 1/4 cup plain Greek yogurt 1 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans (optional) Extra banana slices for topping (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a large mixing bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon. In a separate bowl, mix together the melted butter and

Sun-Dried Tomato and Herb Focaccia Recipe

11/08/2023

This sun-dried tomato and herb focaccia is a delightful and aromatic bread that’s perfect for serving as an appetizer or alongside your favorite Italian dishes. Bursting with flavor from sun-dried tomatoes, garlic, and fresh herbs, this homemade focaccia is sure to impress. Here’s how to make it: Ingredients: 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110°F/45°C) 1 tablespoon sugar 4 cups all-purpose flour 1/4 cup olive oil, plus more for greasing and drizzling 1 teaspoon salt 1/2 cup sun-dried tomatoes, chopped 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme leaves Coarse sea salt, for sprinkling Instructions: In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes, or until frothy. In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough forms. Turn the

Blueberry Lemon Muffin Recipe

11/06/2023

These delightful blueberry lemon muffins are bursting with bright flavors and moist texture, making them a perfect treat for breakfast or brunch. The combination of juicy blueberries and zesty lemon creates a refreshing and irresistible flavor profile that everyone will love. Here’s how to bake these delectable muffins: Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted and cooled 2 large eggs 1/2 cup milk Zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries (if using frozen, do not thaw) Instructions: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, whisk together the melted butter, eggs,