This spicy Mexican style vegetarian burrito recipe is a simple yet delicious vegetarian dish, perfect for a quick lunch or dinner. It’s packed with Mexican-inspired spices and seasonings, paired with fresh vegetables and tasty tomato sauce, providing a rich flavor profile and ample nutrition. Here’s how to make this mouthwatering dish:
Ingredients:
- 4 large burrito wraps
- 1 can black beans, drained
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced avocado
- 1/2 cup diced red onion
- 1 cup shredded cheese (optional)
- Jalapeño slices and fresh cilantro for garnish
Tomato Sauce:
- 1 can tomato sauce
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon chili powder (optional)
Instructions:
- Mix the black beans and corn kernels together in a bowl and set aside.
- Heat the burrito wraps until softened, then evenly distribute the black bean and corn mixture onto each burrito wrap.
- Sprinkle lettuce, tomatoes, avocado, red onion, and cheese (if using) evenly over the black bean and corn mixture.
- Roll up the burritos starting from one side, wrapping the filling inside, and set aside.
- Prepare the tomato sauce by mixing the tomato sauce with diced red onion, minced garlic, fresh cilantro, lemon juice, and chili powder (if using).
- Drizzle the tomato sauce over the burritos and sprinkle with some jalapeño slices and fresh cilantro for garnish.
- Serve hot and enjoy these deliciously spicy Mexican style vegetarian burritos!
These spicy Mexican style vegetarian burritos are a flavorful and nutritious vegetarian option that will satisfy your cravings for delicious food with a hint of Mexican flair. Give this recipe a try and indulge in the mouthwatering flavors of these delightful burritos!
