Quench your thirst with this refreshing and energizing iced matcha latte recipe. Made with high-quality matcha powder, creamy milk, and a touch of sweetness, this delightful beverage is perfect for a hot summer day or as a pick-me-up any time of the year. Here’s how to make it:
Ingredients:
- 1 tablespoon matcha powder
- 2 tablespoons hot water
- 1 cup milk of your choice (dairy or plant-based)
- 1-2 teaspoons honey or maple syrup (optional)
- Ice cubes
- Fresh mint leaves, for garnish (optional)
Instructions:
- In a small bowl, whisk together the matcha powder and hot water until smooth and well combined. Set aside to cool slightly.
- In a glass, add ice cubes to fill about halfway.
- Pour the milk over the ice cubes, leaving room for the matcha mixture.
- If using, stir in the honey or maple syrup to sweeten the milk.
- Slowly pour the prepared matcha mixture over the milk, allowing it to gently sink to the bottom of the glass.
- Use a long spoon or straw to gently mix the matcha into the milk until evenly combined.
- Garnish with fresh mint leaves, if desired, for a pop of color and extra freshness.
- Serve immediately and enjoy your delicious iced matcha latte!
Nutritional Information (per serving):
- Calories: 70
- Protein: 3g
- Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Sugars: 7g
Sip on this creamy and flavorful iced matcha latte for a delightful boost of energy and antioxidants. It’s the perfect way to enjoy the benefits of matcha while staying cool and refreshed.
