This roasted garlic herb beef recipe is a mouthwatering dish that’s perfect for special occasions or Sunday dinners with the family. Tender beef roast is infused with the flavors of garlic, rosemary, and thyme, creating a rich and savory flavor profile that will tantalize your taste buds. Here’s how to prepare this delicious recipe:
Ingredients:
- 3-4 pound beef roast (such as sirloin or ribeye)
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, sliced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- Fresh rosemary sprigs, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper to create the herb rub.
- Place the beef roast in a roasting pan or baking dish. Use a sharp knife to make several small incisions in the roast.
- Rub the herb mixture all over the beef, making sure to press it into the incisions.
- Scatter the sliced onion around the beef in the roasting pan.
- Pour the beef broth and red wine (if using) into the bottom of the roasting pan.
- Cover the roasting pan with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, or until the beef reaches your desired level of doneness. Baste the beef with the pan juices every 30 minutes.
- Remove the foil during the last 30 minutes of cooking to allow the beef to brown.
- Once the beef is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Garnish the roasted garlic herb beef with fresh rosemary sprigs before serving.
Nutritional Information (per serving):
- Calories: 350
- Protein: 40g
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 1g
- Sugars: 1g
This roasted garlic herb beef is a true crowd-pleaser that will impress your guests. Serve it alongside roasted vegetables and mashed potatoes for a hearty and delicious meal!
